The Duvernay Restaurant

Under the direction of Head Chef, Karl Rose, the hotel enjoys an excellent reputation for its fine cuisine and welcomes residents and non-residents alike.

A beautiful and elegant room on the Ground Floor of the hotel, furnished with crystal chandeliers and original fireplaces, the main Duvernay Restaurant provides the perfect setting for business lunches, wedding breakfasts, private parties and special events such as themed dinners. The menu is both extensive and imaginative and makes use of local produce where possible. Advance booking is usually recommended.

For less formal dining, a range of snacks, bar meals, ales, lagers and wines are available from The Wellingtonia Public Bar each lunchtime and evening. Relax in traditional style alongside a warming log fire. No booking required. The hotel specialises in catering for large functions, such as banquets and dinner dances for up to 250 guests. A selection of set menus can be recommended to suit your budget, or let us know your special requirements and Chef will do the rest.

But don’t just take our word for it. Bring the family to our popular Sunday Carvery, available every week from
12.00 - 2.30 pm, and taste the quality for yourself.