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Under the direction of Head Chef, Karl Rose, the hotel enjoys an excellent reputation for its fine cuisine and welcomes residents and non-residents alike. A beautiful and elegant room
on the Ground Floor of the hotel, furnished with crystal chandeliers
and original fireplaces, the main Duvernay Restaurant
provides the perfect setting for business lunches, wedding breakfasts,
private parties and special events such as themed dinners. The à
la carte menu is both extensive and imaginative and while organic
dishes and wines are always available, the menus have recently been
extended to offer more traditional choices to suit every taste. Advance
booking is usually recommended. For less formal dining, a range of snacks, bar meals, ales, lagers and wines is available from The Wellingtonia Public Bar each lunchtime and evening. Relax in traditional style alongside a warming log fire. No booking required. The hotel specialises in catering for large functions, such as banquets and dinner dances for up to 250 guests. A selection of set menus can be recommended to suit your budget, or let us know your special requirements and Chef will do the rest. But don’t just take our word for it. Bring the family to our popular Sunday Carvery, available every week from 12.00-2.30 pm, and taste the quality for yourself. Special Senior Citizens’ luncheons available Mondays.
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